A La Carte Menu
(Option of 3 stationed and 3 butlered)
Grilled Chicken Skewers – with Balsamic drizzle
Jerk Chicken – with pineapple-mango salsa
Jumbo Lump Crab Cakes
Coconut Shrimp
Beef Teriyaki and Pepper Skewer
Tostones and Guacamole
Grilled Vegetable Flatbread
Mini Baked Potato – with Sour Cream
Smoke Barbeque Pulled Pork
Grilled Cheese Wedge – with Tomato Soup
Asparagus and Goat Cheese
Vegetable Spring Rolls
Tomato Bruschetta
Cheesesteak Spring Rolls
Quesadilla Rolls
Wasabi Seafood Rolls
(Please select one)
Regal Salad – with roasted tomatoes and balsamic drizzle
Classic Caesar – with parmesan croutons
Spring Mix Salad – with cherry tomatoes, shaved carrots and cabbage with choice of dressing
*Pasta Salad | Potato Salad | Three Bean Salad
(Please select two main entree options)
Beef
Skirt Steak – with ginger-lime marinade
Pepper Steak – with white rice
Ropa Vieja – shredded beef in a tomato Ragu with onions and peppers
Tri-Tip Beef – Santa Maria style tomato and corn salsa,
or red wine and rosemary
Beef Burgundy – with sautéed mushrooms in a burgundy wine sauce over rice or egg noodles
Smoked Beef Brisket – accompanied with bacon jam
Chicken & Pork
Breast of Chicken – marsala, francaise, piccata, parmesan, cacciatore, buttermilk friend chicken, pollo guisado, chicken and broccoli
Parisian style – chicken with tarragon cream sauce
Sautéed Chicken – with parsnips, apples and sherry pan sauce
Roasted Turkey – with stuffing
Pit Ham – with pineapple glaze
Pork Pernil
Italian Sausage – sweet and mild with peppers and onions
Pancetta – herb roasted pork loin with fig jam
Fish
Salmon – grilled with tomato herb butter,
or baked with Brandy Alexander sauce,
or blackened with bleu cheese crumbles
Ale Battered Cod
Tyilapia Provencal
Basa Fillet – with a roasted pepper cream sauce
Flounder Florentine
*Shrimp, chicken, and andouille gumbo
Vegetables (Please select one)
Steamed Broccoli with Garlic Butter
Vegetable Medley
Haricot Vert with Almonds
Collard Greens with Smoked Turkey
Brussel Sprouts with Bacon and Pine-nuts
Carrots and Beans with Herb Butter
Fried Sweet Plantains
Roasted Green and Yellow Squash
(Please select one)
Red and white quinoa with caramelized onions
Sesame roasted potatoes
Garlic mashed potatoes
Sweet potatoes
Rice – pilaf, jasmine, or arroz con gandules